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Instant Noodles Manufacturing Process

2016-08-16 20:44:24

Processing procedures of fried instant noodles processing line
Instant Noodles Processing Line
Saline-alkali water mixing-----Quantitative adding water-----Dough mixing-----Paste ripening-----Compound and continuous rolling-----Shredding to the molding-----Continuous steaming-----Cutting&folding-----Frying-----Whole column conveying-----Instant noodles cooling-----Shunting conveying-----Packing conveying-----Packing
The advantages of our machines
1.Machines Capacity:60000pcs/8hr-200000pcs/8hr.
2.The manufacturing process is optimized.
3.Steamed noodles gelatinization degree is high.
4.Fried oil content is low.
5.The finished product has good quality, great taste.
6.The high automatic equipment.
   PLC automatic control the whole production line.
   Low energy consumption.
Services Introduction
1) Provide kind pre-sale service
2) Provide detailed after-sale instruction
3) Provide the in-door installation ,equipment debugging,technical training service 
4) 1 year complete warranty and life-time maintenance service

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