Hanging low temperature fine dried noodle production line is a kind of mature and stable and reliable production line through decades of improvement, represent the advanced level of domestic industry. Configuration of this production line is perfect in workmanship, the whole process automation degree is high, the maneuverability is strong, the continuity is good, the product quality is excellent, high yield, low energy consumption.

Production process of Fine Dried Noodles Production Line: 

Cast flour - Mixed brine measuring - Flour mixing - Dough curing delivery - Pressing - Continuous rolling - Molding and cutting- Rod supplying - Putting up - Drying room drying - Putting down - Stick noodles cutting - Noodles packing

Noodle manufacturing industry is no longer the traditional rough machining industry, and become an important part of modern food industry. Industrialized production of dry noodles belong to raw cracker dough products, through the processing of drying process, is different from the traditional family produced wet noodles; Industrialized production of dry noodles can conform to the relevant standards and the requirements established by the state in order to strengthen food safety of industry. Fine dried noodles manufacturing has been integrated with modern food processing with high and new technology, realized the mechanization of noodle processing, continuous (Use whole production line, flour and auxiliary materials input, noodles finished product output). Turn the traditional noodle processing into a large line industrialized production, implement the workshop closed clean production, and through the construction of fine dried noodles integrated technical measures, such as circulation of warehouse,  effectively prevent the noodles insect, clams, ensure the safety, high quality product, easier to market circulation(reduce the pollution in the process of circulation).

Related Product:
Stick Noodles Processing Plant