Instant noodle is a kind of favourite foodstuff that attracts people by convenient eating and special flavour. Fried instant noodles is one kind of noodle, the distinct deference between instant noodles and other noodles is the drying process. Fried instant noodles are dehydrated by oil frying, which no only make the prprecutave a long duration (above 6 months), but also make the product completely aging, and then the finished product can be immediately cooked with hot water but no need to boil it. The main raw material is wheat flour (protein containing is above 10%), other material included edible salt and edible soda. Palm oil is always used for frying, since it has merits of nice anti-oxygenation, stable function, durable, economical.
The process of fried instant noodles is not complex, since the equipment has been standardization through an automated instant noodles production line. The whole line running full automatic from raw material and packing under PLC and encoder in-phase controlling system, which make the whole production procedure mechanized, including add how many water and flour, flour mixing time, aging time, steaming time and frying time, etc. The technical parameters such like temperature are all set in the electric control panel in advance, and the worker just need to press the button. This is a production line with high autoimmunization, stable function and easy operation; you don’t need to worry about how to control it. As providing fully automatic production line, we will also send engineers to your factory for machine's installation &commission and training your workers, and we are very confident to be a good partner (supplier) of yours.
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