Here will introduce current global instant noodles market in details. The technology of instant noodle market in China is becoming increasingly sophisticated. Here will show you some detailes.
 

With the acceleration of globalization and the increasing of life pace, the instant noodles with quick cooking and delicious taste, become more and more popular among workers and young friends. Although it has been sealed as junk food more than a time previously, but the advanced production technology and instant noodles processing equipment are put into use, which has brought great changes in the development of the industry.

Now is different from the past, even once the food safety problem existed, but now the brand instant noodles are delicious with nice color, aroma and taste on the market, and become the instant delicacy after deep processing. Instant noodle is not a staple food, naturally we should not eat too much, but it does provide a lot of convenience with people's daily life. Next I will talk about the machinery and equipment of instant noodles in the processing and production process and the industry development trend in the future.

 

Dynamic sterilization technology assists the development of instant noodles processing industry

 

Instant noodles are also called as qick-served noodles, boiling noodles, cup noodles,ripple noodles, and it is known as the doll noodles in Hongkong, which is a kind of flour food that can cooked and eaten with hot water in a short time.

Instant noodle is a kind of instant food through the boiling and frying of the shred noodles, fixing the shape of noodles, boiling the noodle and dissolving the seasonings before eating.

The main ingredients of instant noodles are wheat flour, palm oil, seasoning sauce and dehydrated vegetables, etc., which are all the necessary ingredients to supplement the body's nutrition. Instant noodles are popular among people in the very beginning because of its health, nutrition, delicious, and convenience.

Now the store shelves on the market of are filled with various brands of instant noodles, and we are able to see it from large retail supermarket to the small shops in the street. Instant noodles are popular with the young people because it is easy to eat and its special taste, but also become the first choice of the working groups whose life pace is fast and who are not good at cooking.

 

However, in recent years, the quality of many brands of instant noodles quality has problem, and most of the unqualified instant noodles are detected in the overuse of the total number of colonies.

Total number of colonies is used as an important indicator to determine the pollution degree of contamination of foods, and the main reasons for the failure of enterprises exists in failing to control the raw materials strictly and the storage temperature of semi finished products in the producing process. In addition, the cleaning degree of production environment does not meet the requirements, as well as the pollution of operation workers when packaging may cause the total number of colonies to exceed. 

 

In this regard, the instant noodles production enterprises should pay attention to this, and change the technology of enterprise production timely, and improve the production environment to avoid the health and safety of instant noodles. In the treatment of raw materials, they should pay more attention to protecting the health of food source.

Main technical trends of instant noodle production line

Going out of the bottleneck of the development of the industry, and innovating to improve the production process constantly, which are the evitable ways for the development of China's flour product industry. Instant noodles market is far from mature, at this time, a variety of food, aquatic products are also emerging, which has put forward new requirements for food packaging technology and equipment. At present, the competition of instant noodle production line is becoming increasingly fierce. 

The future instant noodles production line will be combined with industrial automation, multi function, high efficiency, low consumption of food instant noodles production equipment, which will be the development trend of the industry in the future.